WEDDING IN AEOLIAN ISLANDS

Looking for a unique wedding celebration ?
Let us organize your wedding in one of the small Eolie's Islands   at this exclusive luxury private  villa with  pool.

Contact us for more info

Winter Wonderland Wedding!

Winter is a magical time to plan a Wedding!


Even though spring and summer are traditionally considered to be wedding season, more and more couples are considering winter as a good season to organise a wedding. Indeed, venues are less expensive and guests are happy to come to this original wedding. 
Imagine that you rent a chalet style house in the middle of the moutains with an astonishing view.

   The romance of a winter wedding shouldn't be forgotten.

 Book your Winter Wedding with us now..

GRACE ORMONDE WEDDING STYLE

 We are proud and happy to be featured on 
GRACE ORMONDE WEDDING STYLE magazine :




http://www.weddingstylemagazine.com/real-weddings/wasnt-an-easy-task

                                                     THANKS !!!!!!!!!!!!!!!

                                                         

Tuscan Folk

L'Accademia dei Biskeri presents Tuscan   folk music
The company specializes in the improvisational style of commedia dell’arte theater, which it combines with music,  and songs of medieval origin.
They are available now to perform at your event. 
Contact us for more info

http://www.youtube.com/watch?v=XvQend_iGwE

Women only Tours

Weddings in Tuscany is proud to announce :


Women only Tours ,Tours for People Who Don't Like Tours
Now, you have the opportunity to experience the Italian rhythm of life !

Are you a group of women, taking part to a wedding or in a family reunion or just travelling around  Tuscany, and you have a week or a week end to spend in Tuscany and you want to live and  experience the Tuscan way of life , meet  local people, learn and experience  how they live?

Here is some unique opportunities we provide you

Enjoy  cooking lessons in Tuscany! 

Cooking Lessons with Chef Graziella

What about using your holidays to learn to cook the best recipes of Tuscan tradition?

You will learn all the secrets of the typical Tuscan menu: from antipasto to the home made fresh pasta to the fabulous cakes.

Complete List

Traditional cooking course                                                   Tuscan Harvest

Tuscan hills                                                                                 The olive Mill

Mare nostrum                                                                           The Mill  of Tuscany

At the end of the course (which last about 4 hours) you will taste the dishes you have prepared.

Each participant will receive their own diploma and recipe book in English.

Ask us  for info and price info@weddingsintuscany.info

Pizza Cooking classes with Graziella

Learn all the secrets to make pizza. Pizza is the symbol of Italy. We will help you to realize what the genuine pizza is like, its secrets and the processing. You will learn how to prepare dough, the rising, and its fermentation periods, the making of tasty pizzas, and their cooking times. And finally the dessert: the sweet pizza with Nutella chocolate and mascarpone .

 

At the end of the course (which last about 4 hours) you will taste the dishes you have prepared.
Each participant will receive their own diploma and recipe book in English.

Ask us  for info and price  info@weddingsintuscany.info

 

Gelato Lessons  Artisan Ice cream making course

(the ideal course for gelato  lovers ! )

Learn how to make the Italian Gelato, made with all natural ingredients fresh milk, and fruits not cream,  at Alessio’s Gelateria. Learn about the ingredient's that are essential for the perfect  Italian  Gelato , followed by the techniques necessary to produce personalized flavours.

  

You will learn  the secrets for making handmade Italian gelato

At the end of the course (which last about 4 hours) you will taste the dishes you have prepared.
Each participant will receive their own diploma and recipe book in English.

Ask us  for info and price   info@weddingsintuscany.info

Chef at home:

What could be better than having the service and cuisine of a traditional Tuscan restaurant in the privacy and comfort of your own home? Tuscan Women Love to Cook will provide everything you need to host the perfect gathering. Whether it’s an intimate wedding celebration, a romantic dinner for two or just a relaxing evening in your holiday home with family and friends, you will be free to have a wonderful time with your guests.

Visit our link  http://www.weddingsintuscany.info/chefathomeintuscany.htm

Tasting Tours

With our culinary experience we decided to enrich your vacation in Tuscany, offering the most important wine tours gourmet food combining history, culture, charm, nature, wine and oil.
Our tours provide you with a companion who knows your language.

Complete List

Modena Balsamic vinegar Tour and Parmesan cheese

Chianti castle

Villa Reale di Marlia tour and cookery course

Chianti and S.Gimignano hillside

San Gimignano      

Marble tour Colonnata's lard

Ask us  for info and price info@weddingsintuscany.info

Day Visit  at the organic Farm  

EDUCATIONAL COURSES

- Organic Farming: ancient concepts and modern technique

- The Fields and Seasons: coltivations over time 

- The Olive: from Ulysses to mechanical means

- Our Livestock: visits to the stockfarm· 

- The Woods Tell: flora and fauna, research of proof 

Visit the “orto” Italian garden vegetables and learn how to grow up vegetables

Ask us  for info and price info@weddingsintuscany.info

Sailing trips around Tuscany’s small islands

Coming soon !

Contact us  info@weddingsintuscany.info

LEFTOVER RECIPES- Love Food Hate Waste

Potatoes ‘s peels in batter fried
Ingredients: potato skins, oil for frying
150 grams of flour, 3 egg whites, 1 teaspoon
baking powder, salt.

Wash the potatoes, scratched with a brush, dry
and remove the peel, leaving a little 'under the potato skin.
To prepare the batter, sieve the flour,
yeast and collect them in a bowl. Add little by little the
egg whites, then the water necessary to obtain a creamy
and smooth, stir well and let rest for half an hour,
then season with salt. Heat plenty of oil in a frying pan
for frying, potato skins and fold into the batter, drip
and, a few at a time, fry for 5 minutes or until
will be evenly browned. Drain, mash of
a sheet of absorbent paper and serve hot on a plate

LEFTOVER RECIPES- Love Food Hate Waste

Hello to everybody !
today  we want to share with you delicious recipes, using the leftovers as creatively as possibly

Cookies with trimmings

Ingredients: 50 grams of apple peel, 100 grams of seed flour

Integral (50 grams of flour and 50 grams of oatmeal), 100 grams

of  oatmeal, 30 grams of raisins, pine nuts 30 grams, 50grams of

brown sugar, 1 egg, oil, 1 teaspoon of baking powder, milk, salt

The apple peel should be quite soft and aromatic, with a little chopped meat attacked. In a bowl mix the flour with the flakes, sugar, raisins soaked in luke warm water for 20 minutes and drained, pine nuts, baking powder, 1 pinch of salt and the chopped skins of apples.Add the beaten egg and mix. Season the mixture with a tablespoon of olive oil and add the

enough milk to make creamy. On a baking sheet lined with parchment paper small misshapen spoonfuls of dough. Put the pan in the oven to 180 degrees and bake for 15 minutes.

Be careful not to burn the cookies. Lift the pan and let cool.